Ingredients 12 oz Beer 1 oz Brandy 1 oz Lemon Juice 1 Egg Yolk 1/4 tsp (ground) Ginger 1 tbsp Sugar Ale Flip Directions Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the…
Ingredients 1/3 oz Amaretto 1/3 oz Coffee Liqueur 1/3 oz Cognac The Colombian Directions Layer in a shot glass, or just pour straight into glass. Serve The Colombian in a Shot Glass
Ingredients 1/2 oz Brandy 1/2 oz Orange Curacao 1/2 oz Creme de Cacao 1 Egg White Billy Hamilton Directions Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Billy Hamilton in a Cocktail Glass
Ingredients 1/2 oz Brandy 1 oz Irish Cream 3 oz Heavy Cream Tongue Tangler Directions Pour bailey’s irish cream and brandy into a glass. Add heavy cream. Stir well and serve. Serve Tongue Tangler in a Old-Fashioned Glass
Ingredients 1 cup Vodka 1/4 cup Coconut Rum 1/2 cup Dark Rum 8 cubes Ice 1/4 cup Lime Juice 2 cups Orange Juice 2 cups Pineapple Juice 3 tbsp Grenadine Jamaican Rum Punch Directions Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass. Serve Jamaican…
Ingredients 4 oz Lemon Juice 6 oz Peach Nectar Fuzzy Lemon Fizz Directions Pour over ice, and garnish with a twist of lemon. Serve Fuzzy Lemon Fizz in a Beer Mug
Ingredients 6 cl Bacardi Limon Rum 8 cl Sprite 12 cl Red Bull Jens Special Directions Pour bacardi limón into a glass, add the sprite and the red bull, then stir to mix. Serve Jens Special in a Champagne Saucer
Ingredients 2 oz Dry Vermouth Soda Water 1/2 tsp Grenadine 1 twist Lemon Peel 1 Orange spiral Country Club Cooler Directions Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral…
Ingredients 1 oz Calvados Brandy 1 oz LBV Port 1 (beaten) Egg Yolk 1 tsp Superfine Sugar Norman Porto Flip Directions Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve. Serve Norman Porto Flip in a Red Wine Glass
Ingredients 1 1/2 oz Apricot Brandy 1/2 oz Lime Juice 1/8 oz Grenadine Hilty Dilty Directions Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve. Serve Hilty Dilty in a Cocktail Glass