Tijuana Coffee Recipe

Ingredients 1 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 2 oz Whipping Cream Tijuana Coffee Directions Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon. Serve Tijuana Coffee in a Red Wine Glass

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Ginelico Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 2 oz Gin 1 pinch Nutmeg Ginelico Directions Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg. Serve Ginelico in a Cocktail Glass

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Psycho Joe Recipe

Ingredients 3/4 oz Peppermint Schnapps 3/4 oz Coffee Liqueur 1 1/2 oz Coffee Psycho Joe Directions Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve. Serve Psycho Joe in a Coffee Mug

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Sherry Flip Recipe

Ingredients 1 1/2 oz Cream Sherry 1 whole Egg 1 tsp Powdered Sugar 2 tsp Light Cream 1/2 tsp Nutmeg Sherry Flip Directions Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Serve Sherry Flip in a Whiskey Sour Glass

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Soviet Recipe

Ingredients 1 1/2 oz Vodka 1/2 oz Dry Vermouth 1/2 oz Dry Sherry 1 twist Lemon Peel Soviet Directions Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Soviet in a Old-Fashioned Glass

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Mona Cocktail Recipe

Ingredients 1 oz Vodka 1 oz Bourbon 1 oz Rum 1 dash Lime Juice 1 oz Sweet and Sour Mix Mona Cocktail Directions Pour the vodka, bourbon whiskey, rum, sweet and sour mix, and Rose’s lime juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve. Serve…

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