Bartender Experts

Ingredients 1 dash Butterscotch Schnapps 1 glass Apple Cider Candy Apple Directions Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve. Serve Candy Apple in a Highball Glass

Ingredients 4 oz Champagne 3/4 oz Pernod Hemingway Directions Pour pernod into a champagne flute, fill with champagne, and serve. Serve Hemingway in a Champagne Flute

Ingredients 1 oz Vodka 1 oz Irish Cream 1/2 oz Creme de Bananes Scottie Mac Directions Chill rum. Then layer. Creme de Banana first, then Bailey’s and float rum on top. Serve Scottie Mac in a Champagne Flute

Ingredients 2 oz Tequila 2 oz Coconut Rum Pineapple Juice Mexican Surfer Directions Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir. Serve Mexican Surfer in a Old-Fashioned Glass

Ingredients 1 1/2 oz Irish Cream 1 1/2 oz Raspberry Liqueur Chocolate Raspberry Delight Directions Serve on ice or blend for a milk shake effect. Serve Chocolate Raspberry Delight in a Cordial Glass

Ingredients 1 part Jagermeister 1 part Irish Cream Reservoir Dog Directions Mix jagermeister and irish cream over ice cubes, strain into a cordial glass, and serve. Serve Reservoir Dog in a Cordial Glass

Ingredients 1 1/2 oz Vodka 1/2 oz Dry Vermouth 1/2 oz Campari Bitters Laughing at the Waves Directions Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve. Serve Laughing at the Waves in a Cocktail Glass

Ingredients 25 ml Vodka 50 ml Cranberry Juice 50 ml Orange Juice 50 ml Mango Juice 2 tbsp Ice Cream Phoenix Paradise Directions Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve. Serve Phoenix Paradise in a Highball Glass