Passionate Strap Recipe

Ingredients 1/2 oz Galliano 1 oz Strawberry Liqueur 2/3 oz Sambuca 2 oz Pineapple Juice (Fill With) Strawberries Passionate Strap Directions Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve. Serve Passionate…

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Lemon Sherbert Punch Recipe

Ingredients (Cold) Water (frozen) Fruit 1 gal Sherbet 2 liters Ginger Ale 1 can (Concentrated) Pink Lemonade Lemon Sherbert Punch Directions Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to…

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F-104 Recipe

Ingredients 1 oz Gin 1 oz Cherry Brandy 1 oz Rum 2 oz (fresh) Lemon Juice 1/2 oz Grenadine F-104 Directions Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve. Serve F-104 in a Champagne Flute

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Candy Corn Recipe

Ingredients 1 part Orange Curacao 1 part Licor 43 1 part Cream Candy Corn Directions Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream. Serve Candy Corn in a Shot Glass

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Reptile Recipe

Ingredients 1 part Bourbon 1 1/2 parts Orange Juice 1 part Mountain Dew Reptile Directions Add ingredients, chilled, to a glass in order: whiskey, orange juice, and mountain dew. Stir lightly, and serve. Serve Reptile in a Old-Fashioned Glass

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