Nuclear Rainbow Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1 oz Vodka 1/2 oz Amaretto 1/2 oz Jagermeister 1/2 oz Canadian Whiskey 1/2 oz Rumple Minze 1/2 oz Grenadine Nuclear Rainbow Directions Carefully layer, in order, into a glass. Serve Nuclear Rainbow in a Champagne Flute

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Japanese Jack Recipe

Ingredients 1 oz Bourbon 2 oz Plum Wine 5 oz 7-Up Japanese Jack Directions Pour all ingredients into a collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve. Serve Japanese Jack in a Collins Glass

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Muff Rider Recipe

Ingredients 1 oz White Rum 2 oz Sake 3 oz Pineapple Juice 6 oz Bitter Lemon Muff Rider Directions Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve. Serve Muff Rider in a Highball…

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Hearty Susan Recipe

Ingredients 1 1/2 oz Blended Whiskey 1/2 oz Cherry Brandy Hearty Susan Directions Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Hearty Susan in a Cocktail Glass

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Chris Crush Recipe

Ingredients 1/2 part Blue Curacao 1 part Gin 1 part Sweet Vermouth 1/2 part Lemon Juice 1 dash Soda Water Chris Crush Directions Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda. Serve Chris Crush in…

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Johnny Loftus Recipe

Ingredients 1 oz Butterscotch Schnapps 1 oz Chocolate Liqueur 1 oz Coffee Liqueur 1 1/2 oz Dark Rum 1/2 shot Milk Johnny Loftus Directions Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve. Serve Johnny…

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Mist Cream Recipe

Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Canadian Whiskey 1 dash Grenadine 4 oz Heavy Cream Mist Cream Directions Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Mist Cream in a Cocktail Glass

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