Pineapple Buganda Recipe
Ingredients 6 oz White Rum 1 cup (Crushed) Ice 2 cups (fresh) Pineapple 1 tsp Vanilla Extract 1/2 cup Light Cream 4 tbsp Brown Sugar Pineapple Buganda Directions Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish…