Ingredients 2/3 oz Irish Cream 2/3 oz Creme de Cacao 2/3 oz Sambuca Well Greased Dwarf Directions Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily. Serve Well Greased Dwarf in a Pousse Cafe Glass
Ingredients 1 1/2 oz Beer 1 1/2 oz Cherry Vodka Robitussin Directions Stir, without ice, and serve. Serve Robitussin in a Old-Fashioned Glass
Ingredients 1 oz Gold Rum 1/2 oz Melon Liqueur 1 tsp Pear Liqueur 1 tsp Kiwi Syrup 1 1/2 oz Grapefruit Juice 3/4 oz Pineapple Juice Garden Fresh Directions Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Garden Fresh in a Cocktail Glass
Ingredients 1/2 oz Amaretto 1 oz Dark Rum 4 oz Grapefruit Juice Tropical Teaser Directions Place in a cold shaker with ice. Shake for one minute and serve over ice. Serve Tropical Teaser in a Cocktail Glass
Ingredients 1 oz Blended Whiskey 6 oz Hard Cider Scrumpy Strong Directions Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Scrumpy Strong in a Highball Glass
Ingredients 1/8 oz Beer Root Beer Barrel Directions 1. Place a shot glass filled with root beer schnapps into a tumbler three-quarters filled with beer. (Beer should be just short of shot glass rim.) Serve Root Beer Barrel in a Beer Mug
Ingredients 12 shots Vodka 1 qt Lemonade Bullfrog Directions Shake well in a closed container, pour into an open container and stir well. Serve Bullfrog in a Pitcher
Ingredients 1 oz Midori Melon Liqueur 3 oz Champagne 1 oz Orange Juice Irish Lady Directions Almost fill a champagne flute with champagne. Add midori and orange juice, and serve. Serve Irish Lady in a Champagne Flute
Ingredients 1/2 oz Vodka 1/2 oz Cointreau 1/2 oz Galliano 1 squirt Cream 1 oz Grenadine 1 oz Milk Pink Drink Directions Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve. Serve Pink Drink in a Cocktail…
Ingredients 1/2 oz Gin 2 tsp Creme de Cassis 2 oz Dry Vermouth 1 oz Lemon Juice 4 oz Tonic Water Moi? Directions Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and…