Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Blue Curacao 1 oz Rum 6 oz Ice 1 oz Peach Nectar 1/2 oz Coconut Cream Delicias de la Habana Directions Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach,…
Ingredients 1/2 oz Southern Comfort 2 tsp Cointreau 2 tsp Light Rum 1 1/2 oz Dry Vermouth 1 dash Orange Bitters Piggot’s Preference Directions Pour the vermouth, Southern Comfort, light rum, Cointreau and orange bitters into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino…
Ingredients 2 cups Apple Juice 1 (Peeled and Chopped) Carrot Apple Karate Directions Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour into a tall glass, and serve. Serve Apple Karate in a Collins Glass
Ingredients 1 oz Vodka 1/2 oz Tequila 1/2 oz Triple Sec 1/4 oz Gin 1 dash Lemon Juice 1 dash Angostura Bitters 1/4 oz Sweet and Sour Mix Wild Sacramento Directions Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice…
Ingredients 1 oz Gin 1 oz Byrrh Wine Byrrh Special Directions Stir both ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve. Serve Byrrh Special in a Cocktail Glass
Ingredients 1 1/2 oz Vodka 8 cups Vegetable Juice Absolut Splash Directions Mix in a highball glass. Serve Absolut Splash in a Highball Glass
Ingredients 3/4 oz Amaretto 3/4 oz Raspberry Liqueur 3/4 oz Canadian Whiskey 1 splash Cranberry Juice 1 splash Pineapple Juice Royal Caribbean F@#K Directions Pour ingredients into a shaker over, shake well, and strain into a highball glass. Serve Royal Caribbean F@#K in a Highball Glass
Ingredients Vodka 1/4 oz Tequila 1/4 oz Triple Sec 1/4 oz Blue Curacao 1/4 oz Gin 1/4 oz Rum 1 cubes Ice Cranberry Juice 1 splash Sweet and Sour Mix Flaming Goat Directions Mix vodka, gin, rum, tequila, triple sec and curacao. Add sour mix. Add curacao until it’s dark purple. Fill glass with ice…
Ingredients 1/4 oz Grand Marnier 1 oz Calvados Brandy 1 tsp Sugar 1 cup (hot) Coffee 1 oz Whipping Cream Cafe Caen Directions Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. Serve Cafe Caen in a Pint Glass
Ingredients 2 oz Cognac 1 oz Raspberry Liqueur Is Paris Burning Directions Stirred, not shaken. Rocks acceptable. Fresh raspberry optional. Serve Is Paris Burning in a Champagne Saucer