Metropolis Recipe

Ingredients 1 splash Triple Sec 1 oz Orange Vodka 1 splash Lime Juice 1 splash Cranberry Juice Metropolis Directions Pour the Absolut Mandrin vodka, triple sec, Rose’s lime juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Metropolis in a Cocktail Glass

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Cuban Island Recipe

Ingredients 3/4 oz Vodka 1/4 oz Cointreau 3/4 oz White Rum 3/4 oz Lemon Juice Cuban Island Directions Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve. Serve Cuban Island in a Cocktail Glass

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Passion Mimosa Recipe

Ingredients 3/4 oz Champagne 2 oz (chilled) Passion-fruit Juice 1 oz Strawberries Passion Mimosa Directions Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve. Serve Passion Mimosa in a Champagne Flute

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Eagle Cocktail Recipe

Ingredients 1 1/2 oz Gin 3/4 oz Creme de Violette 1 oz (fresh) Lemon Juice 1 tsp Sugar 1 Egg White Eagle Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve. Serve Eagle Cocktail in a White Wine Glass

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Milky Way Recipe

Ingredients 3 cl Amaretto 3 cl Gin 1 cl Strawberry Liqueur 1 1/2 cl Strawberry Syrup 3 cl (fresh) Pineapple Juice Milky Way Directions Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves. Serve Milky Way in a Collins Glass

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Helluva Hurricane Recipe

Ingredients 1 oz Vodka 1 1/2 oz Dark Rum 1 1/2 oz Light Rum 1 tsp Sugar 1 (Chunk) Pineapple 2 oz Orange Juice 2 oz Pineapple Juice 1 1/2 tsp Grenadine 2 Black Cherries Helluva Hurricane Directions Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add a half…

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Heat of the Heart Recipe

Ingredients 2 oz Vodka 1 dash Cointreau 1 oz Creme de Cassis 1 oz Dry Vermouth Heat of the Heart Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel,…

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