Ingredients 1 1/2 oz Irish Whiskey 1 tsp Sugar 8 oz Coffee 1 tbsp Whipping Cream Irish Coffee (Simple) Directions Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve. Serve Irish Coffee…
Ingredients 2 oz White Rum 1/3 oz Dry Vermouth 1 oz Sweet Vermouth 1 tsp Grenadine Presidente Directions Stir and strain into an old-fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry. Serve Presidente in a Old-Fashioned Glass
Ingredients 2 oz Tequila 4 oz Sweet and Sour Mix 5 oz Strawberries Flamingo Rita Directions Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve. Serve Flamingo Rita in a Highball Glass
Ingredients 2 cl Cointreau 4 cl Bourbon (Fill to Top) Sprite 2 cl Sweet and Sour Mix Dell Boy Directions Mix all ingredients except sprite. Pour into a highball glass over ice cubes and fill with sprite. Garnish with red cherry and lime wheel. Serve Dell Boy in a Highball Glass
Ingredients 1 oz Triple Sec 1 oz Banana Liqueur 1 oz Melon Liqueur 1 1/2 oz Cranberry Juice 1 1/2 oz Pineapple Juice Drunk Monkey Directions Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and…
Ingredients 1/3 oz Goldschlager Celtic Spirit Directions Pour the original, blue Aftershock into a shot glass and add Jack Daniel’s. Shake the bottle of Goldschlager well, and pour on top of the Aftershock and Jack Daniel’s. Serve. Serve Celtic Spirit in a Beer Mug
Ingredients 1 oz Irish Whiskey 1/3 glass Guinness Stout 1/3 glass Hard Cider Hairball Directions Fill 1/3 of a collins glass with cider, then float the guinness on top, to bring the volume to 2/3 full. Pour bushmill’s irish whiskey in a separate shot glass. Drop the shot glass into the collins glass and slam…
Ingredients 1/3 oz Amaretto 1/3 oz Irish Cream 1/3 oz Dark Creme de Cacao Chocolate Almond Directions Layer the ingredients in the order listed. Serve Chocolate Almond in a Shot Glass
Ingredients 1/2 oz Creme de Cassis 2 oz Canadian Whiskey Eruption Directions Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Eruption in a Cocktail Glass
Ingredients 1 oz Spiced Rum 1/2 oz White Creme de Cacao 3 oz Orange Juice 1 1/2 oz Club Soda Caribbean Chat Directions Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve. Serve Caribbean Chat in a…