Ingredients 1 cup Sugar 4 cups Banana 3 cups Water 1 Orange Juice 1 (large) Pineapple Juice 1 package Tropical Punch Kool-Aid 1 (frozen) Lemonade 2 qt Ginger Ale Banana Slush Punch Directions 1. Blend the bananas with 2 cups of water in a blender. Set aside. Serve Banana Slush Punch in a Beer Mug
Ingredients 1 oz Light Rum 1 oz Port 1/2 (Juice of) Lemon Soda Water 1 tsp Powdered Sugar 1 Egg White Chicago Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Chicago Fizz in a Highball…
Ingredients 1 1/2 oz Cream Sherry 1 whole Egg 1 tsp Powdered Sugar 2 tsp Light Cream 1/2 tsp Nutmeg Sherry Flip Directions Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Serve Sherry Flip in a Whiskey Sour Glass
Ingredients 4 oz Raspberry Vodka 8 oz Red Bull Green Spade Directions Stir ingredients together in a cup or highball glass, and serve. Serve Green Spade in a Highball Glass
Ingredients 1 oz Yellow Chartreuse 1/2 oz Lemon Juice 2 oz Orange Juice 3 oz Bitter Lemon Chartreuse Cooler Directions Pour into a collins glass filled with ice. Drop in an orange spiral, and serve. Serve Chartreuse Cooler in a Collins Glass
Ingredients 2 oz Blue Curacao 2 oz Drambuie Cocoboodo Directions Shake with ice chips. Serve Cocoboodo in a Beer Mug
Ingredients 1 oz Cointreau 1 oz Orange Vodka Marvellaid Directions Combine equal parts of orange vodka and cointreau in a shaker with ice. Shake until well chilled, and strain into a chilled martini (cocktail) glass. Garnish with an orange slice. Serve Marvellaid in a Cocktail Glass
Ingredients 1/3 shot Tequila 1/3 shot Goldschlager 1/3 shot Bourbon 7 drops Tabasco Sauce Satan’s Revenge Directions Combine in sequence in shot glass, shoot. Serve Satan’s Revenge in a Shot Glass
Ingredients 1 cup Brandy Egg 1 tsp Vanilla 2 tbsp Chocolate Syrup 1 pint Whipping Cream Condensed Milk Bailey’s Irish Cream Directions Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended. Serve in wine glasses. Serve Bailey’s Irish Cream in a White Wine Glass
Ingredients 1 1/2 oz Tequila 1 oz Coffee Liqueur 2 oz Heavy Cream 4 oz Mexican Hot Chocolate Hot Daring Dylan Directions Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of…