Bumbo Recipe

Ingredients 2 oz Dark Rum 1 oz Lemon Juice 1/2 tsp Grenadine 1/4 tsp (grated) Nutmeg Bumbo Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Bumbo in a Cocktail Glass

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Dawn Chorus Recipe

Ingredients 1 oz Southern Comfort 3/4 oz LBV Port 1/2 oz Punt e Mes 1/3 oz Lemon Juice 2 oz Cola 1 tsp Grenadine Dawn Chorus Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve. Serve Dawn Chorus in a Old-Fashioned Glass

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Western Sling Recipe

Ingredients 2 oz Gin 1/2 oz Cherry Brandy 1 oz Lemon Juice 3 oz Pineapple Juice 2/3 oz Sugar Syrup 1 tsp Grenadine Western Sling Directions Shake and strain into an ice-filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve. Serve Western Sling in…

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Buzzer’s Red Cream Soda Recipe

Ingredients 4 oz Vodka 3 oz Triple Sec 4 oz Light Rum 2 oz Gin 5 oz Yukon Jack 2 handfuls (Crushed) Ice 1 cup Lemonade 3 oz Grenadine Buzzer’s Red Cream Soda Directions Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order…

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Skane-i-Fier Recipe

Ingredients 1 shot Coconut Rum 2 shots Whiskey 2 cubes Ice (Fill to Top) Dr. Pepper Skane-i-Fier Directions Fill glass with ice. Add whiskey, Malibu and Dr. Pepper. Stir. Serve Skane-i-Fier in a Whiskey Sour Glass

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Cayman Climax Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Coconut Rum 1 oz Pineapple Juice 1 dash Grenadine Cayman Climax Directions Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly. Serve Cayman Climax in a…

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