Bartender Experts

Ingredients 1 oz Cognac 1/2 oz Cointreau 1/2 oz Strawberry Liqueur 1 dash Lemon Juice 1 oz Orange Juice Cyberlady Directions Shake well and pour in a cocktail glass, frosted with strawberry. Serve Cyberlady in a Cocktail Glass

Ingredients 15 ml Coffee Liqueur 45 ml Dark Rum 1 dash Lemon Juice Delhis Devils Directions Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks. Serve Delhis Devils in a Cocktail Glass

Ingredients 1 1/2 oz Southern Comfort 1 1/2 oz Bourbon Head Banger Directions Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve. Serve Head Banger in a Old-Fashioned Glass

Ingredients 2 tsp Benedictine 1 1/2 oz Scotch Whisky 1/2 oz Sweet Vermouth Bonny Doon Directions Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve. Serve Bonny Doon in a Old-Fashioned Glass

Ingredients 1 oz Triple Sec 1 tsp Coffee Liqueur 1 tsp White Rum 1 oz Dark Creme de Cacao 1 oz LBV Port Stem-Winder Directions Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve. Serve Stem-Winder in a Cocktail Glass

Ingredients 1 part Blue Curacao 2/3 cubes Ice 2 parts Bitter Lemon Blue Bay Directions Mix in a highball glass. Stir. Garnish with a slice of lemon. Serve Blue Bay in a Highball Glass

Ingredients 1/2 oz Brandy 4 oz Champagne 1/2 oz Cointreau 1 cubes Sugar Peychaud Bitters Champagne Celebration Directions Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. Serve Champagne Celebration in a Champagne Flute

Ingredients 1 1/2 oz Southern Comfort 1 1/2 oz Bourbon 1 1/2 oz Sambuca Bootleg Directions Pour all ingredients into an old-fashioned or rocks glass. Stir lightly, and serve. Serve Bootleg in a Old-Fashioned Glass

Ingredients 1 1/2 oz Gin 3/4 oz Peach Brandy 3/4 oz Orange Juice 1 dash Angostura Bitters 1 tsp Egg White Supreme Directions Shake, strain into a champagne saucer filled with crushed ice, and serve. Serve Supreme in a Champagne Saucer

Ingredients 1/4 tsp Anis 1 1/2 oz Gin 3/4 oz Sweet Vermouth 1 dash Cherry Jeyplak Cocktail Directions Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Jeyplak Cocktail in a Cocktail Glass