May Blossum Fizz Recipe

Ingredients 2 oz Swedish Punsch 1/2 (Juice of) Lemon Soda Water 1 tsp Grenadine May Blossum Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve May Blossum Fizz in a Highball Glass

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Impatient Virgin Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Seagram’s Vanilla Vodka 1/2 oz Creme de Cacao 1 1/2 oz Cream Impatient Virgin Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice. Serve Impatient Virgin in a Old-Fashioned Glass

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Ambrosia Recipe

Ingredients 1 oz Brandy 1 dash Triple Sec (chilled) Champagne 1 oz Apple Brandy 1 (Juice of) Lemon Ambrosia Directions Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. Serve Ambrosia in a Highball Glass

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Loch Ness Mystery Recipe

Ingredients 1/4 oz Apricot Brandy 1 dash Orange Curacao 3/4 oz Scotch Whisky 1/4 oz Lime Juice 2 oz Grapefruit Juice Loch Ness Mystery Directions Shake all ingredients with ice and strain into a collins glass filled with crushed ice. Garnish with a lime wedge. Serve Loch Ness Mystery in a Collins Glass

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Rearbuster Recipe

Ingredients 2 oz Tequila 2 oz Coffee Liqueur Cranberry Juice Rearbuster Directions Pour tequila and kahlua into a highball glass with ice, and fill with cranberry juice. Garnish with a lemon wedge and umbrella, stir, and serve with a straw. Serve Rearbuster in a Highball Glass

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Cameron’s Kick Recipe

Ingredients 3/4 oz Irish Whiskey 3/4 oz Scotch Whisky 1/2 oz Lemon Juice 2 dashes Orange Bitters Cameron’s Kick Directions Pour both whiskies, the lemon juice and the orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cameron’s Kick in a Cocktail Glass

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